2011 Processors



All purchasers are encouraged to make to make arrangements with the processor of their choice ahead of time. The processors have encouraged us to ask for their patience as they work through the large number of animals during the Fair season.



Gary's Custom Meats (Rabbits & Poultry)

(269) 641-5683 - Union, MI

Hiatt's Farm Market (Rabbits & Poultry)

(574) 223-5810 - Farmer's Market, South Bend

Martin's Custom Butchering

(574) 862-2982 - Wakarusa

Mishler Packing

(260) 768-4156 - LaGrange

Ortman Meat Processing

(574) 946-7113 - Winamac

Pletchers Poultry Processing (Poultry Only)

(574) 831-2329 - Goshen

Yoder Butchering and Processing

(260) 768-4715 - Shipshewana